Food in the United States, 1820’s – 1890, by Susan Williams

While this is not the typical book you might think about reading to learn more about your ancestors, it can potentially tell you a lot about what they may have been eating, how it was prepared, and even how it might have been served. In addition to utilizing other books about the history of food Read More

The Assassination of Jesse James, by Ron Hansen

The full title of this book is The Assassination of Jesse James by the Coward Robert Ford, and the book does indeed discuss both men. It has also been made into a movie, which I have not seen (I almost always prefer the book!). Jesse James looms large in popular culture, even to this day, Read More

1812 The War that Forged a Nation, by Walter R. Borneman

We’ve all heard of the war of 1812, but outside of the fact that the capital was burned by the British, we probably don’t know very much about it. This book discusses the issues that led up to the War, the political implications and realities, and also describes the strategy and outcome of the battles. Read More

Mrs. Lincoln’s Dressmaker, by Jennifer Chiaverini, and Mrs. Lincoln’s Dressmaker, by Lynda Jones

Yes, there are two books with the same title. While they cover much of the same information, they do so in very different ways. If you are interested in this time frame, I would recommend both. The book by Lynda Jones is published by the National Geographic Society, and restricts itself more to the bare Read More